Corned Venison

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veitnamcam
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Re: Corned Venison

Postby veitnamcam » Thu Oct 29, 2015 9:05 pm

Day 11 I think.

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the raw above and cooked below are the same batch but difernt bits of meat.

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It was bloody beautiful if not very red.


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Re: Corned Venison

Postby Scribe » Thu Oct 29, 2015 9:38 pm

Well that looks great 'Cam' I had better leave the whitebait alone and go and get some venison.
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Re: RE: Re: Corned Venison

Postby veitnamcam » Thu Oct 29, 2015 9:49 pm

Scribe wrote:Well that looks great 'Cam' I had better leave the whitebait alone and go and get some venison.

A nice spring red "on the up" deserves to be steaked imho. But for anything other than the best this will turn very average meat into well above average.

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Re: Corned Venison

Postby Rushy » Fri Oct 30, 2015 6:22 am

It looks fantastic VC.
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Re: Corned Venison

Postby Gapped Axe » Fri Oct 30, 2015 7:14 am

Isn't it supposed to be cancer genic? :roll:
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Re: RE: Re: Corned Venison

Postby veitnamcam » Fri Oct 30, 2015 8:20 am

Gapped Axe wrote:Isn't it supposed to be cancer genic? :roll:

Dunno. Probably less risk than breathing. :D

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Re: Corned Venison

Postby veitnamcam » Fri Oct 30, 2015 8:23 am

Day 11

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Cooked

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This one didnt turn out as red as others I have done but i think that may be the way the wife cooked this one.

Very tender and tasty tho 8-)

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Re: Corned Venison

Postby Scribe » Fri Oct 30, 2015 10:41 am

Gapped Axe wrote:Isn't it supposed to be cancer genic? :roll:


Considering how much salting of meat that was done by the human race before refrigeration it cant be too bad.
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Re: Corned Venison

Postby veitnamcam » Fri Oct 30, 2015 4:10 pm

Like a retard I have posted it twice lol.
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Re: Corned Venison

Postby Gapped Axe » Sat Oct 31, 2015 8:45 am

I love Corned meat, had a Samba done years ago, bloody nice
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