Roast of the week

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Dundee
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Roast of the week

Postby Dundee » Thu May 14, 2015 11:46 am

Venison roast
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Sako75
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Re: Roast of the week

Postby Sako75 » Thu May 14, 2015 12:16 pm

Looks the part. Shame some minted peas didn't make it to the plate
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hunter270
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Re: Roast of the week

Postby hunter270 » Thu May 14, 2015 1:35 pm

Looks nice
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Driverman
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Re: Roast of the week

Postby Driverman » Thu May 14, 2015 1:54 pm

I prefer my roasts to come with a full assortment of veges and swimming in a rich gravy and complemented by bread sticks or crispy buns
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Packhorse
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Re: Roast of the week

Postby Packhorse » Thu May 14, 2015 6:49 pm

Too scared to try a veni roast.....especially with tomato sauce......;-)


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hunter270
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Re: RE: Re: Roast of the week

Postby hunter270 » Thu May 14, 2015 6:56 pm

Packhorse wrote:Too scared to try a veni roast.....especially with tomato sauce......;-)


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Have you tried a Roasted Rabbit?

Its got some flavour to it, very delicious

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Packhorse
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Re: Roast of the week

Postby Packhorse » Thu May 14, 2015 7:24 pm

Tried some years ago cooked in milk wasn't too bad


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Dundee
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Re: Roast of the week

Postby Dundee » Thu May 14, 2015 7:35 pm

Packhorse wrote:Too scared to try a veni roast.....especially with tomato sauce......;-)


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The venison had gravey :)
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Packhorse
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Re: Roast of the week

Postby Packhorse » Thu May 14, 2015 7:37 pm

Like post 8


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Rushy
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Re: Roast of the week

Postby Rushy » Thu May 14, 2015 7:45 pm

You are a bloody heathen Dundee. Tomato Sauce has no place anywhere near venison.
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